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Welcome to Crust Nights

Every dough and topping here has been baked in an ordinary home oven. No wood-fired anything required. Here's a quick tour.

Daniela Ruiz
Daniela RuizDaniela built the pizza oven with her father the summer before he got sick, and she has lit it almost every Friday since. The fire is where she goes to be close to him. The dough is stubborn, the crust is blistered and loud, and she would not trade one night of it.

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